Served all day.

beverage list

HOT

brewed coffee  5
vietnamese egg coffee 9 ** (GF) espresso + sweet cream

hot brewed tea

jade oolong / earl grey  5   

hot brewed tea

(CAFFEINE-FREE)

rooibos / hot lemon juice with honey 5

hot adaptogenic

(GF & CAFFEINE-FREE)

turmeric latte 10

macadamia milk + mct coconut oil + ashwagandha + silver ear mushroom + tocos

mushroom latte  10

oat milk + mucuna pruriens + mct coconut oil + chaga + reishi + lion’s mane + cordyceps

extras 2

oat milk

macadamia milk

steamed milk

extra espresso shot

hot or iced

cappuccino 7

latte  7

honey latte  9

maple matcha latte  9

matcha latte 8

house-made chai latte 8

dirty chai latte 9 

cold

cold brew coffee 7

fresh squeezed orange juice w/pulp 9

rosehip lemonade 9

cold brew tea 7

black / green

green tea lemonade 9

rosehip lemonade + cold brew green tea

half & half 9

rosehip lemonade + cold brew black tea

affogato 12 (GF)

hot espresso + house-made vietnamese coffee ice cream

NON-ALCOHOLIC

lyre’s classico

non-alcoholic prosecco 10

pep talk hot or iced 12 mint + hibiscus + ginger + lemon +fennel

wine & beer

paumanok dry rosé  14

paumanok sauvignon blanc 14

sparkling pointe brut 17/58

greenport brewery harbor ale 10*

cocktail 15

hot toddy

bourbon + lemon + cloves

amarena cherry bellini

sparkling wine + cherry

negroni  

tea-infused gin + orange marmalade + contratto bitter +volume primo vermouth

espresso martini

vodka + chocolate liqueur + espresso

madre lassi

mezcal + mango + oat milk + citrus

gin & tonic 

lemon + juniper + fever tree tonic + gin

compassion  

vanilla bean + passion fruit + vodka

bourbon latte  hot or iced

espresso + honey + oat milk + bourbon

abundance  

volume primo vermouth + contratto bitter + whiskey + orange

house bloody mary (GF)

vodka + olive + celery + lemon

mimosa

fresh squeezed oj + sparkling wine

*GF gluten free *DF dairy free *VT vegetarian *N nuts *V vegan *PESC pescatarian

WE USE FREE-RANGE, ORGANIC EGGS AND LOCALLY SOURCED PRODUCE WHEN AVAILABLE.

**CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH,OR FRESH SHELL EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

*Unfortunately we do not have a dedicated gluten-free kitchen. we cannot accommodate customers w/ severe gluten intolerance.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS ANY FOOD ALLERGIES.